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    You are in: Home / Recipes / Italian Spinach Pie Recipe
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    Italian Spinach Pie

    Italian Spinach Pie. Photo by flower7

    1/2 Photos of Italian Spinach Pie

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Irmgard's Note:

    This is a very easy recipe created by Canadian chef Lucy Waverman.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees F.
    2. 2
      Roughly chop the spinach and mix with the ricotta cheese, eggs, sun-dried tomatoes, basil, olive oil, salt and pepper Add the mixture to the pie shell and bake in the lower third of the oven for 30 minutes or until the mixture sets.

    Ratings & Reviews:

    • on January 31, 2007

      55

      This was great and used up a bunch of things I had leftover from other recipes (yay!) I added another egg and used a 10 oz box frozen chopped spinach (thawed & drained) and also used some of the oil from the jar of sun-dried tomatoes instead of the olive oil. Thanks for the recipe and helping me clear out my fridge Irmgard!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2004

      55

      my quest for a yummy non-meat pie filling ends here!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Spinach Pie

    Serving Size: 1 (106 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.6
     
    Calories from Fat 176
    63%
    Total Fat 19.6 g
    30%
    Saturated Fat 6.8 g
    34%
    Cholesterol 91.4 mg
    30%
    Sodium 228.3 mg
    9%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.3 g
    1%
    Protein 8.9 g
    17%

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