Italian Spinach Bake

Total Time
30mins
Prep 10 mins
Cook 20 mins

Spinach layered with tomatoes and ricotta cheese.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a medium bowl, combine spinach, Ricotta, garlic, salt and pepper.
  3. Spread 1/2 the spinach mixture in the bottom of 8x8 inch baking dish and top with 1 sliced tomato.
  4. Repeat layers and top with shredded cheeses.
  5. Bake 20 minutes.

Reviews

(7)
Most Helpful

A solid four stars, I would have liked to see maybe some eggs or something that would give the dish a little more substance. I topped mine with a healthy dose of cayenne pepper.

Brooke the Cook in WI May 12, 2010

This was pretty good. It was easy and the flavor was good. The only problem I had was that it was more of a cheese dish than a spinach dish. It kind of took away from the spinach flavor for me. I also think I might leave out the tomatoes next time. Now, don't get me wrong, I am a huge cheese lover so this was good but it was more cheesy than spinachy. Thanks for the recipe!

jennyblender July 13, 2008

This was very good and colorful. Any spinach eater will enjoy it. I think I might add a little Italian seasoning next time.

CaramelPie July 17, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a