Italian Spinach and Sausage Soup

READY IN: 20mins
Recipe by JackieOhNo

This is a very quick soup that makes a nice presentation at your dinner party or holiday meal. There are very few ingredients, yet it yields a very flavorful soup. It also makes a complete meal with some crusty bread and a salad. I am not a fan of fennel seed, so I have always omitted it, but the original recipe calls for it, so I won't impose my tastes on everyone!

Top Review by duonyte

Quite good, especially given how fast it is. I browned my sausage and must have had the leanest bulk Italian sausage in the state - no drippings. So I added a little olive oil to the pan and sauteed my onions - I prefer that to just simmering them. I did use some fennel seeds, but would use less next time I buy the chopped spinach, rather than the frozen blocks, and added that at the very end.

Ingredients Nutrition

Directions

  1. In saucepan, combine all ingredients except for cheese. Bring to boil.
  2. Reduce heat. Simmer, covered, 15 minutes.
  3. Serve with grated Parmesan sprinkled on top.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a