Italian Spiced Olives

READY IN: 5mins
Recipe by Diana Adcock

A quicky recipe you can keep in the fridge and have handy for company, if theylast that long!

Top Review by Gingerbear

These have a very good flavor but are way too oily. I must have added too much oil but the recipe does not tell the exact quantity of oil to put in. I would make these again with but with less olive oil. Thank you for the recipe. The garlic in these is great.

Ingredients Nutrition


  1. Combine all ingredients except oil in a clean jar-shake gently, top with olive oil, shake again and store in the fridge for up to 1 month.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a