Italian Spiced Olives

Total Time
Prep 5 mins
Cook 0 mins

A quicky recipe you can keep in the fridge and have handy for company, if theylast that long!

Ingredients Nutrition


  1. Combine all ingredients except oil in a clean jar-shake gently, top with olive oil, shake again and store in the fridge for up to 1 month.


Most Helpful

These have a very good flavor but are way too oily. I must have added too much oil but the recipe does not tell the exact quantity of oil to put in. I would make these again with but with less olive oil. Thank you for the recipe. The garlic in these is great.

Gingerbear May 29, 2005

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