Italian Spiced Olives

READY IN: 5mins
Recipe by Diana Adcock

A quicky recipe you can keep in the fridge and have handy for company, if theylast that long!

Top Review by Gingerbear

These have a very good flavor but are way too oily. I must have added too much oil but the recipe does not tell the exact quantity of oil to put in. I would make these again with but with less olive oil. Thank you for the recipe. The garlic in these is great.

Ingredients Nutrition

Directions

  1. Combine all ingredients except oil in a clean jar-shake gently, top with olive oil, shake again and store in the fridge for up to 1 month.

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