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    You are in: Home / Recipes / Italian Spaghetti With Meat Sauce Recipe
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    Italian Spaghetti With Meat Sauce

    Italian Spaghetti With Meat Sauce. Photo by Ycooks2

    1/1 Photo of Italian Spaghetti With Meat Sauce

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Lydia's Mama's Note:

    This recipe comes from my family's cookbook, and I think was submitted by my aunt. The slow cooking is what gives the sauce its great flavor, but don't add too much spaghetti to the sauce or you won't be able to taste it. You could also just dish the sauce onto the spaghetti, instead of combing them. This is a great dish to make when you need to feed a lot of people, because it makes a ton of food. Don't forget to take out the bay leaves!

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    Units: US | Metric


    1. 1
      Brown hamburger and onion in dutch oven or large pot.
    2. 2
      Add all other ingredients and stir well.
    3. 3
      Cover and cook over medium-low heat, partially covered (allow steam to escape) for about 3 hours, stirring frequently.
    4. 4
      About 1/2 hour before serving time, cook the spaghetti noodles according to package directions.
    5. 5
      Remove the bay leaves from the meat sauce and combine with pasta.
    6. 6
      Add cheeses just before serving.

    Ratings & Reviews:

    • on September 08, 2008


      This is a simple and good reicpe. You will always have all of the ingredients on hand for this one. I enjoyed the flavor and all of the meat in this sauce. My family ate it up!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Spaghetti With Meat Sauce

    Serving Size: 1 (149 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 163.2
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 3.3 g
    Cholesterol 38.5 mg
    Sodium 514.0 mg
    Total Carbohydrate 9.6 g
    Dietary Fiber 1.8 g
    Sugars 5.9 g
    Protein 12.2 g

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