Italian Spaghetti with Ham

Total Time
30mins
Prep 15 mins
Cook 15 mins

This is very simple to make. A nice change of pace from pasta with spaghetti sauce.

Ingredients Nutrition

Directions

  1. Melt butter in a large skillet and lightly saute the ham and garlic.
  2. Cook spaghetti, drain and add to skillet.
  3. Reduce heat to low, stir in cheese, half the parsley, eggs and olives.
  4. Remove from heat and toss with salt and pepper to taste.
  5. Sprinkle with remaining parsley before serving.
Most Helpful

This is a nice change-of-pace way to make spaghetti! I added a little more garlic because we like it so much. This is so easy to make and so flavorful. Definitely a dish that I will make over and over again. Thank you so much Kannwilson, for sharing this. It's a keeper!!!! :-)

Merlot November 18, 2002

Excellent! Loved it. The black olives were a nice touch. 5 stars all the way. Just add butter at the end to keep the noodles moist. Mmmmm.

Laura O. October 15, 2013

Loved this recipe, whole family of 5 loved it, maybe just add some milk at the end cause it does dry out quickly!

luv3boys February 13, 2011