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    You are in: Home / Recipes / Italian Spaghetti with Ham Recipe
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    Italian Spaghetti with Ham

    Italian Spaghetti with Ham. Photo by Ohhsarah

    1/3 Photos of Italian Spaghetti with Ham

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Kannwilson's Note:

    This is very simple to make. A nice change of pace from pasta with spaghetti sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large skillet and lightly saute the ham and garlic.
    2. 2
      Cook spaghetti, drain and add to skillet.
    3. 3
      Reduce heat to low, stir in cheese, half the parsley, eggs and olives.
    4. 4
      Remove from heat and toss with salt and pepper to taste.
    5. 5
      Sprinkle with remaining parsley before serving.

    Ratings & Reviews:

    • on November 18, 2002

      55

      This is a nice change-of-pace way to make spaghetti! I added a little more garlic because we like it so much. This is so easy to make and so flavorful. Definitely a dish that I will make over and over again. Thank you so much Kannwilson, for sharing this. It's a keeper!!!! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2013

      55

      Excellent! Loved it. The black olives were a nice touch. 5 stars all the way. Just add butter at the end to keep the noodles moist. Mmmmm.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2011

      55

      Loved this recipe, whole family of 5 loved it, maybe just add some milk at the end cause it does dry out quickly!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Italian Spaghetti with Ham

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 543.1
     
    Calories from Fat 216
    39%
    Total Fat 24.1 g
    37%
    Saturated Fat 9.8 g
    49%
    Cholesterol 221.5 mg
    73%
    Sodium 378.7 mg
    15%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.2 g
    1%
    Protein 39.2 g
    78%

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