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    You are in: Home / Recipes / Italian Spaghetti Sauce With Meatballs, Sausage and Stew Beef Recipe
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    Italian Spaghetti Sauce With Meatballs, Sausage and Stew Beef

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    20 mins

    2 hrs 45 mins

    wirkwoman1's Note:

    My mother-in-law has a life-long friend named Rosie, a dear Italian woman, who shared with us her family recipe for a hearty spaghetti sauce. I usually omit the ribs, as I'm not that much of a carnivore! Oftentimes I just make the meatballs with the sauce. No need to fry or bake the meatballs, add just add carefully to the hot sauce, then simmer.

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    Units: US | Metric


    1. 1
      Pour oil into skillet. Cook stew beef, sausages and ribs until brown.
    2. 2
      Add onion and continue to cook until the onions turn golden brown.
    3. 3
      Remove all meats except for the beef and put them in a dish and cover to keep warm. Add beef, onions, tomato paste, water, and spices, to a heavy bottomed dutch oven, mixing well.
    4. 4
      Cover and cook 1½ hours. Return meats to pan and cook an additional ¾ hours.
    5. 5
      Add warm water to the dry bread. Squeeze out 2 handfuls and put into large bowl.
    6. 6
      Add hamburg, eggs, Romano cheese, garlic salt and pepper.
    7. 7
      Mix all of the Meatball's ingredients together. Shape into meatballs and add to sauce 25 minutes before the sauce is done. Watch carefully for burning.

    Ratings & Reviews:


    Nutritional Facts for Italian Spaghetti Sauce With Meatballs, Sausage and Stew Beef

    Serving Size: 1 (271 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 457.1
    Calories from Fat 259
    Total Fat 28.8 g
    Saturated Fat 11.0 g
    Cholesterol 136.7 mg
    Sodium 1853.3 mg
    Total Carbohydrate 19.7 g
    Dietary Fiber 2.5 g
    Sugars 6.0 g
    Protein 29.5 g

    The following items or measurements are not included:

    boneless ribs

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