Italian Spaghetti Sauce With Meatballs, Sausage and Stew Beef
- Ready In:
- 3hrs 5mins
- Ingredients:
- 17
- Serves:
-
8-10
ingredients
- 2 teaspoons oil
- 6 pieces stewing beef
- 3 Italian sausages
- 1⁄2 lb boneless rib
- 12 ounces tomato paste
- 30 ounces water
- 1⁄4 teaspoon oregano
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon parsley
- 1 tablespoon salt
- 1⁄4 cup onion, diced
- 1⁄2 loaf Italian bread (3 days old)
- 1 lb hamburger
- 2 eggs
- 1⁄4 cup romano cheese, Grated (a large handful)
- 1 dash garlic salt
- 1 dash pepper
directions
- Pour oil into skillet. Cook stew beef, sausages and ribs until brown.
- Add onion and continue to cook until the onions turn golden brown.
- Remove all meats except for the beef and put them in a dish and cover to keep warm. Add beef, onions, tomato paste, water, and spices, to a heavy bottomed dutch oven, mixing well.
- Cover and cook 1½ hours. Return meats to pan and cook an additional ¾ hours.
- Add warm water to the dry bread. Squeeze out 2 handfuls and put into large bowl.
- Add hamburg, eggs, Romano cheese, garlic salt and pepper.
- Mix all of the Meatball's ingredients together. Shape into meatballs and add to sauce 25 minutes before the sauce is done. Watch carefully for burning.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!