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    You are in: Home / Recipes / Italian Spaghetti Sauce Recipe
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    Italian Spaghetti Sauce

    Italian Spaghetti Sauce. Photo by Boomette

    1/4 Photos of Italian Spaghetti Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Momma Jenny's Note:

    Here's a great recipe from my sister-in-law. She makes it for us everytime we go up to visit. It is so great to come in from a full day of sight-seeing to a house that smells so good! Now when I make it I freeze the extra for easy leftovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sausage, onions, mushrooms, and garlic in skillet over medium heat for 10 minutes. Drain. Transfer to slow cooker.
    2. 2
      Stir in remaining ingredients.
    3. 3
      Cover. Cook on Low 8-9 hours.

    Ratings & Reviews:

    • on April 17, 2014

      I followed the recipe using one pound of mild sausage and a pound if ground beef. I did not put mushrooms in it either. My wife and I thought it was incredible. We have plenty of sauce left over and will use it for dipping and possibly as a base sauce for pizza.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2011

      55

      Excellent spaghetti sauce. I used 1 1/2 lb ground beef and 1/2 pound Italian sausage. Cooked 6 hours in my slow cooker. Wonderful aroma and flavor. Love the mushrooms. Thanks for sharing this. Will make again, for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2011

      55

      Wonderful spaghetti sauce. I chopped the veggies the night earlier. Then in the morning, browned the beef and veggies and poured everything in the crock-pot. When we came back it was smelling great. Thanks nennny :) Made for cookbook tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Italian Spaghetti Sauce

    Serving Size: 1 (341 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 473.8
     
    Calories from Fat 300
    63%
    Total Fat 33.3 g
    51%
    Saturated Fat 11.2 g
    56%
    Cholesterol 65.8 mg
    21%
    Sodium 2214.5 mg
    92%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 5.8 g
    23%
    Sugars 16.0 g
    64%
    Protein 19.0 g
    38%

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