Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

I usually double this recipe and freeze half. The longer it simmers the better it is!

Ingredients Nutrition


  1. Saute onion is 1 tblsp oil. Add chuck and cook until it is no longer red. Add tomato sauce, tomato paste, tomatoes and can of water. Add minced garlic, italian seasoning, fennel seed and salt & pepper. Simmer for approximately one to one and one half hours.
  2. Adjust salt & pepper to taste. May add garlic powder if desired. Serve over spagetti! Sprinkle parmesan cheese on top.

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