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- In a heavy skillet or cast iron frying pan, saute garlic and chili peppers in olive oil until the garlic is golden.
- Pour sauce into a warm serving bowl.
- Cook spaghetti in a large pot of boiling salted water.
- Drain well (do not rinse) and place in the serving bowl with spaghetti sauce mixture.
- Sprinkle with parsley, toss pasta gently to coat and serve with parmesan cheese.