Italian Spaghetti Meat Sauce
photo by Lori Mama
- Ready In:
- 2hrs 20mins
- Ingredients:
- 20
- Yields:
-
6 cups
- Serves:
- 6
ingredients
- 29.58 ml olive oil
- 2.46 ml Worcestershire sauce
- 453.59 g ground beef, cooked,drained
- 1 small onion, minced
- 1 whole bay leaf
- 1 medium chopped bell pepper (optional)
- 2 clove garlic, minced
- 425.24 g can diced tomatoes, un drained
- 170.09 g can tomato paste
- 118.29 ml water
- 425.24 g can tomato sauce
- 4.92 ml oregano, crushed
- 0.61 ml thyme, crushed
- 4.92 ml basil, crushed
- 2.46 ml salt
- 2.46 ml black pepper, ground
- 1.23 ml marjoram, crushed
- 0.03 ml rosemary, crushed
- 4.92 ml lemon juice concentrate
- 0 to taste brown sugar, to taste
directions
- Heat olive oil in a heavy sauce pan.
- Sauté garlic and onion, until onion is transparent.
- Then add bay leaf, ground meat, cook until meat is no longer pink.
- Stir in diced tomatoes, water and tomato paste, tomato sauce.
- Add all the spices and then lemon juice.
- Bring to a boil then reduce to simmer, uncovered for 1 to 2 hours or til sauce is desired consistency, stirring occasionally.
- Remove bay leaf and then add brown sugar to taste.
- Note: If you use ground turkey use two beef cubes or two teaspoons of beef soup base (use no salt).
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RECIPE SUBMITTED BY
Jeff Bradshaw
Dayton, Ohio
I loved to cook