Italian Spaghetti Frittata

READY IN: 28mins
Recipe by Bergy

This a nice quick dish. I like to serve it with a hot salsa. This is another dish that you can add to, use more spice etc

Top Review by Clifford Boren

Superb! I wanted to make a full entree meal out of it so I added corn, chopped celery, onion, sweet cherry peppers, and some mushrooms. It was great! Of course, I used fat free dairy because of my IBS problem. Will use this one often for quick dinners. Thanks Bergy, it is people like you who make this site so valuable.

Ingredients Nutrition

Directions

  1. Drain the spaghetti and stir in the cheese, 3 tbsp butter and the parsley.
  2. Let it cool slightly.
  3. add salt& pepper to the beaten eggs.
  4. In a large non stick skillet heat remaining butter, over medium heat until foaming but not brown Pour in the spagetti mixture and spread evenly.
  5. Cook for 4-5 minutes until the bottom is brown.
  6. Loosen with a spatula and invert onto a plate.
  7. Slide the frittata back into the pan and cook the other side until golden 3-4 minutes.

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