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    You are in: Home / Recipes / Italian Sour Cream Saronno Cake Recipe
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    Italian Sour Cream Saronno Cake

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Cheryl Thebeau-Blevins's Note:

    Vita Viviano D'Artega. Authors note: Many voyagers who visited Italy became interested in this delicious cake. Perhaps the company that produces the popular Amaretto di Saronno liqueur also introduced the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      In a small bowl, beat 2 egg whites until foam.
    2. 2
      Gradually add brown sugar.
    3. 3
      Beat until stiff peaks form, about 3 minutes.
    4. 4
      Fold in coconut and ground nuts.
    5. 5
      Spread meringue on bottom and up sides of generously greased 10-inch tube pan to within 1 inch of the top of the pan.
    6. 6
      In large bowl, blend cake mix, sour cream, Amaretto, water, whole eggs, and remaining 2 egg yolks at low speed until moistened.
    7. 7
      Beat 2 min.
    8. 8
      at high speed.
    9. 9
      Pour batter evenly on top of meringue in pan.
    10. 10
      Bake at 350 for 55-60 minutes until done (use toothpick test). Cool upright in pan for 10 minutes.
    11. 11
      Loosen sides and invest into serving p late. Cool completely.
    12. 12
      Spoon glaze over top of cake, allowing some to run down sides.
    13. 13
      Sprinkle with remaining 2 tsp. ground nuts and garnish with cherries.
    14. 14
      In a small bowl, blend all ingredients until smooth.

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    Ratings & Reviews:

    • on July 09, 2001

      55

      Excellent cake! But pay attention to the ingredient list. My husband read the ingredient as pudding and we baked it first time out with pudding. The cake flopped. Second time, we baked with a yellow cake mix with pudding included, and the cake turned out fabulous!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2008

      No cake mix listed in ingredients.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2005

      55

      Was going to post same recipe. Mine calls for butter cake mix with pudding included. Maraschino cherries are for garnish only. Thank you for posting this recipe, Cheryl.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Italian Sour Cream Saronno Cake

    Serving Size: 1 (1684 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3687.7
     
    Calories from Fat 1794
    48%
    Total Fat 199.4 g
    306%
    Saturated Fat 99.1 g
    495%
    Cholesterol 900.7 mg
    300%
    Sodium 1577.3 mg
    65%
    Total Carbohydrate 446.2 g
    148%
    Dietary Fiber 22.5 g
    90%
    Sugars 370.1 g
    1480%
    Protein 53.0 g
    106%

    The following items or measurements are not included:

    amaretto di saronno liqueur

    amaretto liqueur

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