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    You are in: Home / Recipes / Italian Sour Cream Horns Recipe
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    Italian Sour Cream Horns

    Italian Sour Cream Horns. Photo by Nadia Melkowits

    1/1 Photo of Italian Sour Cream Horns

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    2 hrs

    30 mins

    Nadia Melkowits's Note:

    Italian Sour Cream Horns.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Dough

    Filling

    Directions:

    1. 1
      For dough: Dissolve yeast in warm water. Sift flour; add salt. Add butter, eggs yolks, sour cream.
    2. 2
      , vanilla and dissolved yeast mixture to flour mixture; work with hands until a moist dough forms. Cover and refrigerate 1 to 2 hours, or overnight.
    3. 3
      Divide dough into eight pieces. Dust rolling pin and work surfaces with powdered sugar. Working with one piece of dough at a time, roll out dough to about 1/8 inch thickness (slightly thinner than pie dough, more like noodle dough).
    4. 4
      Cut dough into a circle approximately 8 inches in diameter. (You may want to use a stainless steel bowl and just press out a circle). Refrigerate dough circle. Continue rolling and cutting remaining dough, refrigerating circles as you go. Re-roll leftover dough pieces and cut into circles.
    5. 5
      Cut each circle of dough into 16 triangular pieces or wedges.
    6. 6
      For filling: Beat egg whites until foamy. Gradually add sugar; beat until stiff. Fold in pecans and vanilla.
    7. 7
      Spread 1/2 teaspoon filling on each triangle of dough; roll up, beginning with largest end. Place roll, small end down, on greased cookie sheet.
    8. 8
      Bake in a 350 degrees F oven 10 to 12 minutes, or until slightly browned on bottom. Immediately transfer to racks to cool.
    9. 9
      Sift powdered sugar over cooled cookies. Store in airtight container. Yield: About 10 dozen cookies.

    Ratings & Reviews:

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    Nutritional Facts for Italian Sour Cream Horns

    Serving Size: 1 (1360 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 343.4
     
    Calories from Fat 174
    50%
    Total Fat 19.4 g
    29%
    Saturated Fat 10.5 g
    52%
    Cholesterol 76.6 mg
    25%
    Sodium 191.2 mg
    7%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 12.8 g
    51%
    Protein 5.2 g
    10%

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