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    You are in: Home / Recipes / Italian Soup With Dill Recipe
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    Italian Soup With Dill

    Italian Soup With Dill. Photo by Marlene.

    1/1 Photo of Italian Soup With Dill

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    30 mins

    3 hrs 30 mins

    Marlene.'s Note:

    Hearty Italian soup , with a surprise ingredient. Chopped dill pickle! If you can't find a 15 oz can of beef broth , don't sweat it! Use a 14.5 if that's what you find. Soup is very forgiving!! :)

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a dutch oven , fry your sausage until no longer pink.
    2. 2
      Add Italian tomatoes, tomato sauce, beef broth, mushrooms, pepper, onion, and garlic.
    3. 3
      Simmer, on low ,for approx 2 hours.
    4. 4
      Add cheese tortellini and chopped dill pickle.
    5. 5
      Simmer, on low, an additional hour and a half or longer. (the longer the better!).

    Ratings & Reviews:

    • on October 29, 2006

      55

      This is VERY good and so easy to put together! I only changed the green pepper to red as I don't like green peppers! I hope people don't get turned off by the dill pickle because you don't even taste it! It's a wonderfully hearty soup that I will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Soup With Dill

    Serving Size: 1 (747 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 539.1
     
    Calories from Fat 313
    58%
    Total Fat 34.8 g
    53%
    Saturated Fat 10.9 g
    54%
    Cholesterol 67.9 mg
    22%
    Sodium 5061.6 mg
    210%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 4.1 g
    16%
    Sugars 13.5 g
    54%
    Protein 33.6 g
    67%

    The following items or measurements are not included:

    cheese tortellini

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