Italian Soup of Paradise or 'passatelli'

Total Time
35mins
Prep 15 mins
Cook 20 mins

This is a very good soup accompaniment.

Ingredients Nutrition

Directions

  1. Combine everything except eggs & soup, & mix well,.
  2. Add four eggs, if they are not enoughto make a firm mixture, add one or two more.
  3. If mixture becomes very moist, add more breadcrumbs.
  4. You should have a firm, not too sticky, wet dough.
  5. Pinch off walnut-size pieces, & roll between palms of hands to the size & thickness of a pencil.
  6. Drop them in clear boiling chicken broth, & cook over medium flame for 20 minutes.
  7. Stir gently during boiling. Serve hot.

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