Italian Soup Mix in a Jar
- Ready In:
- 30mins
- Ingredients:
- 16
- Yields:
-
2 quarts
ingredients
- 118.29 ml dried pinto bean
- 118.29 ml dried pink beans
- 118.29 ml dried kidney beans
- 236.59 ml small bow tie pasta, uncooked
- 14.79 ml dried parsley
- 14.79 ml chicken bouillon
- 4.92 ml dried oregano
- 4.92 ml dried basil
- 4.92 ml garlic salt
- 4.92 ml salt
- 2.46 ml instant minced garlic
- 1.23 ml red pepper flakes
-
Additional ingredients
- 793.78 g can crushed tomatoes
- 236.59 ml sliced carrot
- 236.59 ml sliced celery
- 236.59 ml chopped onion
directions
- Layer beans in order listed in a 1-quart wide-mouth jar; set aside.
- Place pasta in a plastic zip-lock bag; gently pack on top of beans; secure lid.
- Place the remaining ingredients in a small plastic zip-lock bag or small jar; pack both jars or jar and zip-lock bag together in a basket; include cooking instructions.
- Cooking instructions: set the spice mixture and pasta aside; pour the beans in a mixing bowl; rinse with water and drain.
- Cover the beans with water; let soak overnight; rinse, drain, and pour into a 5-quart Dutch oven; add in 8 cups water, a 28 ounce can crushed tomatoes, seasonings in jar or bag, 1 cup sliced carrots, 1 cup sliced celery, 1 cup chopped onions.
- Bring to a boil; lower heat, and simmer, covered, for 2 hours.
- Uncover and gently boil until thickened (about 35 minutes).
- Stir in pasta; heat about 10 minutes or until pasta is tender.
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