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    You are in: Home / Recipes / Italian Soda Syrup Recipe
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    Italian Soda Syrup

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Chef Samela's Note:

    How to make your own soda flavoring syrup. Experiment with different flavors to make a unique soda just for you. So Easy! One of the first things I learned to make when I started cooking. Heating longer will make it thicker. Heat for less to make it thinner. This is also good on Ice cream and pancakes. Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup water
    • 1 cup sugar
    • flavoring, of choice (juice, extract, imitation flavors...)

    Directions:

    1. 1
      Heat water and sugar in saucepan on medium-low, stir occasionally, until reduced by half. If using juice, use a juice with no sugar, and replace half of the water with 1/2 cup of juice.
    2. 2
      allow to cool (hard to work with when cold).
    3. 3
      pour syrup into squeeze bottle for easy use and storage.
    4. 4
      squeeze desired amount of syrup into a glass of club soda and ice.
    5. 5
      stir to mix.
    6. 6
      enjoy.

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    Ratings & Reviews:

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    Nutritional Facts for Italian Soda Syrup

    Serving Size: 1 (43 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 96.7
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.5 mg
    0%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.0 g
    0%
    Sugars 24.9 g
    99%
    Protein 0.0 g
    0%

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