Italian Soda Syrup

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READY IN: 20mins
Recipe by Chef Samela

How to make your own soda flavoring syrup. Experiment with different flavors to make a unique soda just for you. So Easy! One of the first things I learned to make when I started cooking. Heating longer will make it thicker. Heat for less to make it thinner. This is also good on Ice cream and pancakes. Yum!

Ingredients Nutrition

  • 1 cup water
  • 1 cup sugar
  • flavoring, of choice (juice, extract, imitation flavors...)


  1. Heat water and sugar in saucepan on medium-low, stir occasionally, until reduced by half. If using juice, use a juice with no sugar, and replace half of the water with 1/2 cup of juice.
  2. allow to cool (hard to work with when cold).
  3. pour syrup into squeeze bottle for easy use and storage.
  4. squeeze desired amount of syrup into a glass of club soda and ice.
  5. stir to mix.
  6. enjoy.

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