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Italian Soda Syrup

By Chef Samela

Added July 11, 2008 | Recipe #313355

Categories: Beverages Low protein Low fat

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Total Time:

Prep Time:

Cook Time:

20 mins

0 mins

20 mins

Chef Samela's Note:

How to make your own soda flavoring syrup. Experiment with different flavors to make a unique soda just for you. So Easy! One of the first things I learned to make when I started cooking. Heating longer will make it thicker. Heat for less to make it thinner. This is also good on Ice cream and pancakes. Yum!

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Ingredients:

Servings:

Units: US | Metric

1 cup water
1 cup sugar
flavoring, of choice (juice, extract, imitation flavors...)

Directions:

1

Heat water and sugar in saucepan on medium-low, stir occasionally, until reduced by half. If using juice, use a juice with no sugar, and replace half of the water with 1/2 cup of juice.
2

allow to cool (hard to work with when cold).
3

pour syrup into squeeze bottle for easy use and storage.
4

squeeze desired amount of syrup into a glass of club soda and ice.
5

stir to mix.
6

enjoy.