Total Time
30mins
Prep 10 mins
Cook 20 mins

Taken from the "30 Meals in 30 Minutes" - Beef It's What's for Dinner booklet. States it's a 30 minute stew. Haven't tried it yet, so I can't confirm.

Ingredients Nutrition

Directions

  1. Cut beef steak into 1/4 inch thick strips; cut each strip into 1 inch pieces.
  2. Combine garlic with one tablespoon oil; stir into beef and reserve.
  3. Saute onion in remaining oil in large saucepan 3 minutes.
  4. Sprinkle with basil and pepper; cook and stir 1 minute.
  5. Add tomatoes, beef broth and zucchini.
  6. Bring to a boil; cover, reduce heat and simmer 15 minutes.
  7. Meanwhile heat large nonstick skillet over medium-high heat.
  8. Cook and stir beef 1 to 2 minutes; add to sauce.
  9. Stir 2 teaspoons cornstarch dissolved in 2 tablesppons water into stew and cook until slightly thickened, about 2 minutes.
  10. Sprinkle with grated cheese if desired.
  11. Serve immediately.

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