Italian Shrimp With Lemon Basil Garlic Sauce

Be the first to review
READY IN: 12mins
Recipe by BLGIRL

This is a lovely quick dinner! If you want, you can substitute the basil for dried parsley.

Ingredients Nutrition


  1. melt butter on sauté pan until it sizzles a little.
  2. put raw shrimp on the pan, cook until pink and not see through.
  3. add lemon juice.
  4. add chopped basil garlic and capers, stir in with shrimp.
  5. turn down heat.
  6. serve.
  7. enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a