Total Time
15mins
Prep 5 mins
Cook 10 mins

Prep Time 5 min Cook Time 10 min Makes 4 servings

Ingredients Nutrition

Directions

  1. PREPARE shrimp according to package directions.
  2. LIFT shrimp from butter sauce (discard butter sauce if desired) and transfer.
  3. shrimp to a large bowl. Add tomatoes, onion, basil and vinegar. Stir to.
  4. combine and season to taste with salt and pepper.
  5. ARRANGE bread slices on a serving platter or individual plates and spoon.
  6. shrimp mixture over top.