Italian Shrimp 'n' Pasta
photo by Debber
- Ready In:
- 7hrs 30mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 453.59 g boneless skinless chicken thighs, cut into 2-inch x 1-inch strips
- 29.58 ml vegetable oil
- 793.78 g can crushed tomatoes
- 2 celery ribs, chopped
- 1 medium green pepper, cut into 1-inch pieces
- 1 medium onion, coarsely chopped
- 2 garlic cloves, minced
- 14.79 ml sugar
- 2.46 ml salt
- 2.46 ml italian seasoning
- 0.61-1.23 ml cayenne pepper
- 1 bay leaf
- 118.29 ml uncooked orzo pasta or 118.29 ml other small shell pasta
- 453.59 g cooked medium shrimp, peeled and deveined
directions
- In a large skillet, brown chicken in oil; transfer to a 3-qt. slow cooker. Add the next 10 ingredients; mix well. Cover and cook on low for 7-8 hours or until chicken juices run clear. Discard bay leaf. Stir in the pasta; cover and cook on high for 15 minutes or until pasta is tender. Stir in shrimp; cover and cook for 5 minutes or until the shrimp are heated through.
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Reviews
-
Ummm, this was SO good! The whole family loved it. A wonderful change from the usual "buttery-garlic shrimp scampi" I usually make! I made a few adjustments since I totally missed the part that it was supposed to go in the crockpot for 6-8 hours! But not to worry...this is a FINE stove-top recipe too. Used breast meat instead of thighs. Cooked the pasta while the other stuff was burbling happily; didn't add the whole 28 oz. can of tomatoes; added the pasta (al dente) toward the end of the cooking time right before adding the shrimp. Were out of celery so I skipped it, and left out the cayenne on purpose. Used frozen chopped green pepper instead of bigger fresh pieces---could see where bigger pieces would have LOOKED nicer, but we'd rather have smaller bits. This is a GREAT one-dish meal, and made a very nice celebration dinner for our son's bon-voyage (bus. ed. claas trip to New York City). Fancy enough for dinner guests. Definitely goes in the KEEPER file.
RECIPE SUBMITTED BY
My name is Cindy and I love Tweety Bird. I love to cook so my mom bought me a Premium membership.
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