This was SOOO GOOD!
I made this as written but only used 1 lb. of shrimp, I kept the sauce amounts the same. It was fantabulous. My husband compared it, most favorably, to some shrimp we had in New Orleans at a fine restaurant (which is hopefully recovering at this time). I served it, for the two of us, with a tossed green salad and crusty French bread, as suggested by Marie Alice. Thanks MA, for a taste of NO at a time of stress for the people down there.