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1/1 Photo of Italian Shrimp
Not sure why this is called Italian Shrimp. it is really barbequed shrimp with Italian hervs, garlic and Olive oil. Serve as an appetizer in a chafing dish with wooden picks or as a main course with a mixed green salad and crusty French bread. Plan ahead as it needs to marinate for at least 4 hours.
Units: US | Metric
Serving Size: 1 (199 g)
Servings Per Recipe: 8
The following items or measurements are not included: