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    You are in: Home / Recipes / Italian Shrimp Recipe
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    Italian Shrimp

    Italian Shrimp. Photo by Hey Jude

    1/1 Photo of Italian Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 18 mins

    4 hrs

    18 mins

    Tasty Tidbits's Note:

    Not sure why this is called Italian Shrimp. it is really barbequed shrimp with Italian hervs, garlic and Olive oil. Serve as an appetizer in a chafing dish with wooden picks or as a main course with a mixed green salad and crusty French bread. Plan ahead as it needs to marinate for at least 4 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the butter in a large skillet. Stir in the Worcestershire sauce, olive oil, rosemary, garlic, black pepper, thyme, cayenne pepper, salt and celery salt. Simmer for 8 to 10 minutes, stirring occasionally. Do not boil. Remove from heat and let stand until cool.
    2. 2
      Add the shrimp to the marinade and toss to coat. Spoon into a 4 QT baking dish. Marinate, covered, in the refrigerator for 4 to 10 hours, stirring occasionally.
    3. 3
      Bring the shrimp to room temperature and bake at 400*F for 15 to 18 minutes, or until the shrimp turns pink. Serve with wooden picks.

    Ratings & Reviews:

    • on January 09, 2007

      55

      This was SOOO GOOD!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2005

      55

      I made this as written but only used 1 lb. of shrimp, I kept the sauce amounts the same. It was fantabulous. My husband compared it, most favorably, to some shrimp we had in New Orleans at a fine restaurant (which is hopefully recovering at this time). I served it, for the two of us, with a tossed green salad and crusty French bread, as suggested by Marie Alice. Thanks MA, for a taste of NO at a time of stress for the people down there.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Shrimp

    Serving Size: 1 (199 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 307.4
     
    Calories from Fat 145
    47%
    Total Fat 16.1 g
    24%
    Saturated Fat 8.0 g
    40%
    Cholesterol 289.7 mg
    96%
    Sodium 591.9 mg
    24%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.1 g
    4%
    Protein 34.8 g
    69%

    The following items or measurements are not included:

    celery salt

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