Italian Shredded Beef Sandwiches

READY IN: 10hrs 5mins
Recipe by RecipeNut

Juicy beef, fragrant with garlic, pepper and other spices. A great dish for a crowd, or just freeze the leftovers.

Top Review by Mysterygirl

Loved this. I thickened the juices with some cornstarch though so that they would cling to the meat better. This is a definite keeper. I served it on sandwich rolls with provolone cheese. Next time I will add sliced tomatos, lettuce and thin slices of bermuda onion as well.

Ingredients Nutrition


  1. Trim excess fat from roast.
  2. Place roast in crockpot.
  3. Mix water with all.
  4. seasonings and pour over roast.
  5. Cover and cook on low 8- 10 hours.
  6. Remove meat, allow to cool slightly and shred, discarding any fat.
  7. Return shredded meat to broth in crockpot and cook on high until heated through, 15 minutes to 1/2 hour.
  8. Use a slotted spoon to serve meat on large buns or rolls.

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