Italian Shredded Beef Sandwiches

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Total Time
10hrs 5mins
5 mins
10 hrs

Juicy beef, fragrant with garlic, pepper and other spices. A great dish for a crowd, or just freeze the leftovers.

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  1. Trim excess fat from roast.
  2. Place roast in crockpot.
  3. Mix water with all.
  4. seasonings and pour over roast.
  5. Cover and cook on low 8- 10 hours.
  6. Remove meat, allow to cool slightly and shred, discarding any fat.
  7. Return shredded meat to broth in crockpot and cook on high until heated through, 15 minutes to 1/2 hour.
  8. Use a slotted spoon to serve meat on large buns or rolls.