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    You are in: Home / Recipes / Italian Shepherd's Pie Recipe
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    Italian Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Maine-iac's Note:

    A very easy dish to prepare, simple ingredients, and also very delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In a large skillet, cook onion and garlic until soft.
    3. 3
      Add sausage and cook until browned, then drain.
    4. 4
      Stir in tomatoes, eggs, oregano, caraway seeds, and 1 cup cheese.
    5. 5
      Mix well, and spoon mixture into unbaked pie shell.
    6. 6
      Mix potatoes with ½ cup cheese.
    7. 7
      Spoon or pipe potato mixture around outer edges of pie.
    8. 8
      Sprinkle with paprika, and place pie on baking sheet.
    9. 9
      Bake for 50 to 55 minutes, or until set.
    10. 10
      Let stand 15 minutes before serving.
    11. 11
      Can be prepared ahead of time, bake when ready.

    Ratings & Reviews:

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    Nutritional Facts for Italian Shepherd's Pie

    Serving Size: 1 (474 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 917.9
     
    Calories from Fat 515
    56%
    Total Fat 57.2 g
    88%
    Saturated Fat 22.8 g
    114%
    Cholesterol 311.7 mg
    103%
    Sodium 1197.1 mg
    49%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 5.1 g
    20%
    Sugars 7.4 g
    29%
    Protein 50.7 g
    101%

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