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    You are in: Home / Recipes / Italian Shepherd's Pie Recipe
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    Italian Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    AuntMare's Note:

    This Shepherd's Pie has a little Italian influence with Italian sausage, tomatoes and parmesan cheese. It's one of our favorite dishes and there are never any leftovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ground beef and sausage in a medium skillet.
    2. 2
      Cook until beef looses its pink color.
    3. 3
      Add tomatoes, mushrooms, garlic and vinegar. Simmer uncovered for about 10 minutes.
    4. 4
      Stir in peas, basil, oregano, salt and pepper. Simmer 10 minutes.
    5. 5
      Remove from heat.
    6. 6
      Meanwhile, boil potatoes in water to cover until tender, about 20 minutes.
    7. 7
      Drain and transfer to large mixing bowl.
    8. 8
      Beat in milk, cheese, butter and salt. Continue beating until smooth.
    9. 9
      Heat oven to 350 degrees F.
    10. 10
      Spoon meat mixture into 2 quart shallow casserole.
    11. 11
      Spoon potato mixture on top and spread evenly to edge.
    12. 12
      Bake until golden and bubbling, about 30 minutes.
    13. 13
      Let stand 10 minute before serving.

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    Nutritional Facts for Italian Shepherd's Pie

    Serving Size: 1 (441 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 580.1
     
    Calories from Fat 299
    51%
    Total Fat 33.3 g
    51%
    Saturated Fat 16.1 g
    80%
    Cholesterol 112.8 mg
    37%
    Sodium 1706.5 mg
    71%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 5.6 g
    22%
    Sugars 5.9 g
    23%
    Protein 32.1 g
    64%

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