Italian Shell Salad

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READY IN: 30mins
Recipe by Pat McCardle

Made this for years. Great alternative to regular "old" salad. Very refreshing in the summer. Everyone who has it, likes it. HONEST!!

Ingredients Nutrition


  1. Cook pasta according to directions.
  2. Drain and rinse with cold water and drain again.
  3. Toss with 1 Tbl.
  4. olive oil and set aside.
  5. Seed the tomatoes and chop fine.
  6. Chop onion and peppers into 1/4 inch pieces.
  7. Combine mayo,soy sauce, and vinegar and mix well.
  8. Add salt and pepper to taste.
  9. Toss with the shells and vegetables.
  10. Turn into a serving bowl.
  11. Garnish with halved cherry tomatoes if you like.

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