Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Sfrappole Fried Cookies Recipe
    Lost? Site Map

    Italian Sfrappole Fried Cookies

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    Olha's Note:

    Deep fried crunchy cookies sprinkled with powdered sugar.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the flour on a wooden board and make a well in the center.
    2. 2
      Break the eggs into the well and beat lightly with a fork.
    3. 3
      Add the butter, sugar, rum and wine and mix thoroughly with the eggs.
    4. 4
      Using your hands, gradually incorporate the flour, starting from the inside of the well.
    5. 5
      Work the dough into a ball.
    6. 6
      Cover and refrigerate for 20 to 25 minutes.
    7. 7
      Roll out the dough on a lightly floured surface until 1/4 inch thick.
    8. 8
      Using a pastry wheel or sharp knife, cut the dough into strips 3/4 inch wide and 6 or 7 inches long.
    9. 9
      Tie the strips in knots or pin in bows.
    10. 10
      Pour oil into a large saucepan or deep fryer until 2 inches deep.
    11. 11
      Heat the oil to 375°F.
    12. 12
      Using a slotted spoon, lower the bows a few at a time into the hot oil.
    13. 13
      Turn the bows while cooking.
    14. 14
      When golden brown on both sides, remove and drain on paper towels.
    15. 15
      Arrange the bows on a platter and dust with powdered sugar, or drizzle with some honey.
    16. 16
      Vogue Entertaining.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Italian Sfrappole Fried Cookies

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 484.7
     
    Calories from Fat 131
    27%
    Total Fat 14.6 g
    22%
    Saturated Fat 8.1 g
    40%
    Cholesterol 136.2 mg
    45%
    Sodium 118.4 mg
    4%
    Total Carbohydrate 73.0 g
    24%
    Dietary Fiber 1.6 g
    6%
    Sugars 25.4 g
    101%
    Protein 9.7 g
    19%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites