1/2 Photos of Italian Sfingi (Italian Doughnuts)
Kim D.'s Note:
These Sicilian doughnuts are delicious served warm! The recipe comes from one of my favorite cookbooks titled "Cucina Deliziosa", which was compiled by the Charity Guild of Saint Joseph in Houston, Texas.
My Private Note
Units: US | Metric
- 1Mix flour, sugar, and baking powder.
- 2Add eggs, water, and vanilla; mix well.
- 3Drop batter by tablespoons in hot, deep oil.
- 4If oil is hot enough, sfingi will cook and turn over without help.
- 5If not, turn with a large spoon to brown on both sides.
- 6Add as many sfingi that will fit in skillet or deep-fryer.
- 7Fry until golden brown.
- 8Drain on paper towels.
- 9Combine powdered sugar and cinnamon.
- 10Sprinkle warm sfingi with powdered sugar and cinnamon mixture.
- 11Delicious served warm!
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Nutritional Facts for Italian Sfingi (Italian Doughnuts)
Serving Size: 1 (1079 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 2242.5
- Calories from Fat 170
- Total Fat 18.9 g
- Saturated Fat 5.3 g
- Cholesterol 634.5 mg
- Sodium 2406.4 mg
- Total Carbohydrate 457.2 g
- Dietary Fiber 13.8 g
- Sugars 158.1 g
- Protein 57.9 g