Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Seven Layer Cookies Recipe
    Lost? Site Map

    Italian Seven Layer Cookies

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 12 mins

    24 hrs

    12 mins

    zoe5's Note:

    A delicious can't eat just one cake like cookie... If you have the time it is worth it...a friend gave me this recepie many years ago...They make great gifts...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    • 8 ounces almond paste or 8 ounces solo almond filling
    • 1 1/2 cups butter, room temp
    • 1 cup sugar
    • 4 eggs, separated
    • 1 teaspoon almond extract
    • 2 cups flour, sifted
    • 18 ounces apricot preserves (hot)
    • 12 ounces chocolate chips
    • red food coloring
    • green food coloring

    Directions:

    1. 1
      Grease 3 13 x 9 x 1 pans linwith waxed paper grease again set aside -- Mix almond paste,butter,sugar,egg yolks and almond extract -- Beat until fluffy -- Mix in flour.
    2. 2
      Beat eggwhites until stiff peaks form -- Fold into almond paste mixture using wooden spoon. (important).
    3. 3
      Separate into 3 bowls about 1 1/2 cups each -- Mix red coloring in one and green in another leave last batter color --
    4. 4
      Spread mixture in each pan bake @ 350 degrees until edges are golden and cake is firm in center -- aprox 10 to 12 mins --
    5. 5
      Remove from pans to cool -- Place green back on pan layer with hot preserves then top with white, layering with preserves finishing with red on top -- Place a sheet of waxed paper over top layer then place one of the pans on top bottom down -- Put weight on the top pan to compress and put in fridge for 8 hrs --
    6. 6
      Melt choc chips in micro stirring on occasion aprox 3 mins -- Spread over layer, refridge till set then repeat on other side -- Cut into 2 x 2 squares --
    7. 7
      ENJOY -- .

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Italian Seven Layer Cookies

    Serving Size: 1 (2297 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 371.0
     
    Calories from Fat 175
    47%
    Total Fat 19.5 g
    30%
    Saturated Fat 10.3 g
    51%
    Cholesterol 65.7 mg
    21%
    Sodium 108.0 mg
    4%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 1.6 g
    6%
    Sugars 30.8 g
    123%
    Protein 3.9 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites