Italian Seasoning Mix

Kittencalskitchen's Note:

This also makes a wonderful chicken marinade --- for creamy Italian add in a couple tablespoons of mayonnaise, this recipe may easily be doubled

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1.5 cups (p ...

• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons white sugar
• 4 tablespoons dried oregano
• 2 teaspoons lemon pepper
• ½ teaspoon dried thyme
• 2 teaspoons dried basil
• 2 tablespoons dried parsley
• ½ teaspoon celery salt
• 2 teaspoons table salt

PREPARE

• 3 -4 tablespoons white vinegar (start with 3 tablespoons adding in more if desired after mixing) or 3 -4 tablespoons white wine vinegar (start with 3 tablespoons adding in more if desired after mixing)
• 2⁄3; cup oil
• 2 tablespoons water
• 2 tablespoons dry italian seasoning mix
• 1 -2 teaspoon powdered milk
• 1 -2 teaspoon sugar (optional)
• 1 -2 tablespoon freshly grated parmesan cheese (optional)
• salt (to taste, add in only if desired) (optional)

Directions:

1. In a small bowl mix together all ingredients.
2. Place in a glass jar with a tight-fitting lid.
3. TO PREPARE; in a bowl whisk together 3 tablespoons white vinegar, 2/3 cup oil, 2 tablespoons water, 2 tablespoons of the dry mix and 1-2 teaspoons dry milk powder (start with 1 teaspoon dry milk powder and 3 tablespoons vinegar adding in more if desired).
4. Season with more salt to taste, and a little sugar if desired to decrease any bitterness, add in Parmesan cheese if desired.

Reviews

[LARavenscroft]

Made for 123 Hits! This is a versitle mix and can used for many things. We used it to make a creamy Italian salad dressing that is loosely based on the instructions here. Makes a great sub for those packages of Good Seasons dressing (which I don't use). Thanks for posting this, Kit!

[Maymie]

I love this mix. It makes a wonderful substitute in my pasta salad. It has a really nice blend of flavors. Thank you for posting this.

[Sharon123]

Great mix that made a great salad dressing! I used garlic/parsley oil. Thanks Kit!