I made this recipe without using salt. And I didn't have crushed bay leaf, so I omitted it. I used it in a spaghetti sauce and I think it's great. The smell of the spices are great. This is a recipe that I'll do again. Thanks Theresa :) Made for I recommend tag game
I have made this loads of times now! I love this recipe and can't recommend it enough - I know what is in it AND it only takes five mins to whizz up a batch - I usually multiply by 4 and make a bigger jar.
Very nice seasoning. I crushed two average sized bay leaves with a mortar and pestle to achieve the 1 tsp it called for. Thanks for sharing ;)
So easy, so good! I love cutting out all the junk that pre-made processed store bought stuff has. It's healthier, and it's usually better tasting, too!
Made this to use in Savory Macadamia Nuts and wow - definately will not be buying Italian Seasoning Mix with this on hand - just mixed everything into the jar, gave a stir to break up the brown sugar and then a good shake and bob's your uncle. Thank you Theresa/Thunderbird.
I made up a big batch of this whenever Italian seasoning is called for. So far it hasn't failed me!