Total Time
Prep 15 mins
Cook 0 mins

Ingredients Nutrition


  1. Mix all ingredients together and store in airtight container.


Most Helpful

I made this recipe without using salt. And I didn't have crushed bay leaf, so I omitted it. I used it in a spaghetti sauce and I think it's great. The smell of the spices are great. This is a recipe that I'll do again. Thanks Theresa :) Made for I recommend tag game

Boomette May 08, 2010

I have made this loads of times now! I love this recipe and can't recommend it enough - I know what is in it AND it only takes five mins to whizz up a batch - I usually multiply by 4 and make a bigger jar.

Purple Becca March 13, 2010

Very nice seasoning. I crushed two average sized bay leaves with a mortar and pestle to achieve the 1 tsp it called for. Thanks for sharing ;)

queenbeatrice May 13, 2010

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