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Excellent - just what I needed to complete my recipe!
This is a great recipe. I always have these dried herbs so this is perfect. I omitted the red pepper flakes. Thanks Esoterica :) Made for cookbook tag game
Made this for Zaar Cookbook Tag 2011 because I needed some Italian seasoning and I had all the ingredients so this was perfect! Definately will use this again and again...of course I did make a triple batch to have some on hand. Thank you for submitting the recipe.
I loved this recipe! I used it in an Italian Meatloaf recipe that I have & it tasted wonderful!!!
excellent blend and so easy to make now have a large jar will give some to friends
I will never buy Italan Seasoning again Thanks for the great recipe
Made a half batch of this to use in marinara sauce (84217), worked great. Thanks!
I have to admit that when I first saw this recipe and the contents that I thought there was too much green in it, but I made this recipe exactly as it said and fried some turkey dogs in it to put into a premade tomato basil sauce that I have. After I put the sauce on the turkey dogs that had the seasoning and tasted it, it tasted absolutely heavenly. Thank you so much for putting this up! A lot of recipes call for "Italian seasoning," but the store bought Italian seasoning only has the greens and not the stuff I really love. I'm going to try this when I make the meat for my baked ziti. So far I've been having troubles getting the meat to taste right.
I tried this Italian Seasoning on some Steamed Salmon & It's great on Fish dishes also, & Chicken also. Thanks for putting this up, As this will be my go to seasoning from now on, Instead of the store bought stuff, That you don't know how long it's been sitting on the Grocers Shelves.?