Excellent - just what I needed to complete my recipe!
This is a great recipe. I always have these dried herbs so this is perfect. I omitted the red pepper flakes. Thanks Esoterica :) Made for cookbook tag game
Made this for Zaar Cookbook Tag 2011 because I needed some Italian seasoning and I had all the ingredients so this was perfect! Definately will use this again and again...of course I did make a triple batch to have some on hand. Thank you for submitting the recipe.
I loved this recipe! I used it in an Italian Meatloaf recipe that I have & it tasted wonderful!!!
excellent blend and so easy to make now have a large jar will give some to friends
I will never buy Italan Seasoning again Thanks for the great recipe
Made a half batch of this to use in marinara sauce (84217), worked great. Thanks!
I give this five stars because it is robust and flavorful, and onion and garlic free, which is what I wanted because I am allergic to both. It is very difficult to find tasty seasonings for ANYTHING that don't include either of those ingredients. THIS one is definitely a keeper and a lifesaver!
I have to admit that when I first saw this recipe and the contents that I thought there was too much green in it, but I made this recipe exactly as it said and fried some turkey dogs in it to put into a premade tomato basil sauce that I have. After I put the sauce on the turkey dogs that had the seasoning and tasted it, it tasted absolutely heavenly. Thank you so much for putting this up! A lot of recipes call for "Italian seasoning," but the store bought Italian seasoning only has the greens and not the stuff I really love. I'm going to try this when I make the meat for my baked ziti. So far I've been having troubles getting the meat to taste right.