Total Time
Prep 5 mins
Cook 0 mins

This replaces the store bought jars and tastes so much better.

Ingredients Nutrition


  1. Mix all ingredients in a spice grinder.
  2. OR put in a small bowl and crush with the back of a spoon.
  3. Store in an airtight jar for up to 6 months.


Most Helpful

Flavorful blend that made great use of the herbs and spices already in my pantry. So glad to run across this gem of a recipe! Thanks Chia!

Acerast December 31, 2016

Works and lets me skip the dried thyme in Italian seasoning as we don't like it. I put a bit of marjoram in it's place. I think I would leave out the rosemary if I make this again.

UmmBinat March 23, 2012

I like this recipe because I can add or omit what I want. I do not care for rosemary so when I mixed up a 1/3 batch of this for meatloaf I didn't have to add that herb. Very good to have around!

AzureLynn March 20, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a