Total Time
Prep 5 mins
Cook 0 mins

This replaces the store bought jars and tastes so much better.


  1. Mix all ingredients in a spice grinder.
  2. OR put in a small bowl and crush with the back of a spoon.
  3. Store in an airtight jar for up to 6 months.
Most Helpful

Works and lets me skip the dried thyme in Italian seasoning as we don't like it. I put a bit of marjoram in it's place. I think I would leave out the rosemary if I make this again.

UmmBinat March 23, 2012

I like this recipe because I can add or omit what I want. I do not care for rosemary so when I mixed up a 1/3 batch of this for meatloaf I didn't have to add that herb. Very good to have around!

AzureLynn March 20, 2012

Perfect balance!

rosslare February 02, 2012