Italian Seasoning

Total Time
5 mins
0 mins

This replaces the store bought jars and tastes so much better.

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  1. Mix all ingredients in a spice grinder.
  2. OR put in a small bowl and crush with the back of a spoon.
  3. Store in an airtight jar for up to 6 months.
Most Helpful

5 5

Works and lets me skip the dried thyme in Italian seasoning as we don't like it. I put a bit of marjoram in it's place. I think I would leave out the rosemary if I make this again.

5 5

I like this recipe because I can add or omit what I want. I do not care for rosemary so when I mixed up a 1/3 batch of this for meatloaf I didn't have to add that herb. Very good to have around!

5 5

We were out and needed a few spoonfulls to complete another recipe. Thanks for saving the day.