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    You are in: Home / Recipes / Italian Seasoned Meatloaf for Two Recipe
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    Italian Seasoned Meatloaf for Two

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    1 Total Reviews

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    • on October 03, 2010

      Great flavors! We thoroughly enjoyed the use of pork instead of beef and found the topping to be a flavorful change from the usual plain ketchup topping. Made as written cooking in two custard cups as I do not have a small loaf pan and it work out great as DH enjoy having it in the cup verses sliced on the dish. He said it looked nice in the cup rather sliced on the dish. Will make again. Thanks for the post.

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    Nutritional Facts for Italian Seasoned Meatloaf for Two

    Serving Size: 1 (255 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 580.6
     
    Calories from Fat 254
    43%
    Total Fat 28.3 g
    43%
    Saturated Fat 10.4 g
    52%
    Cholesterol 190.7 mg
    63%
    Sodium 1317.8 mg
    54%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 43.6 g
    174%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    dry mustard

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