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1/3 Photos of Italian Seasoned Meatloaf for Two
The original recipe was found in the 1998 edition of Taste of Home's " The Best of Country Cooking ".I did add alot of different ingredients that wasn't in the original, but I still wanted to thank Kim McMurl of Fargo, North Dakota for sending the original into them.Make sure to let meatloaf " rest " for a few minutes, so it won't fall apart when you slice it. Submitted to " ZAAR " on October 28, 2009.
small l ...
Units: US | Metric
Serving Size: 1 (255 g)
Servings Per Recipe: 2
The following items or measurements are not included: