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    You are in: Home / Recipes / Italian Seasoned Meatloaf for Two Recipe
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    Italian Seasoned Meatloaf for Two

    Italian Seasoned Meatloaf for Two. Photo by Debbwl

    1/3 Photos of Italian Seasoned Meatloaf for Two

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chef shapeweaver �'s Note:

    The original recipe was found in the 1998 edition of Taste of Home's " The Best of Country Cooking ".I did add alot of different ingredients that wasn't in the original, but I still wanted to thank Kim McMurl of Fargo, North Dakota for sending the original into them.Make sure to let meatloaf " rest " for a few minutes, so it won't fall apart when you slice it. Submitted to " ZAAR " on October 28, 2009.

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    Ingredients:

    Serves: 2

    Yield:

    small l ...

    Units: US | Metric

    Meatloaf

    Topping

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a medium bowl mix well the first 9 ingredients.
    3. 3
      Add pork and mix well.
    4. 4
      Shape into a loaf and place into a small greased rectangular baking dish.
    5. 5
      Mix together topping ingredients, and pour over meatloaf.
    6. 6
      Bake uncovered, at 350 degrees for 1 hour or until no longer pink.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on October 03, 2010

      55

      Great flavors! We thoroughly enjoyed the use of pork instead of beef and found the topping to be a flavorful change from the usual plain ketchup topping. Made as written cooking in two custard cups as I do not have a small loaf pan and it work out great as DH enjoy having it in the cup verses sliced on the dish. He said it looked nice in the cup rather sliced on the dish. Will make again. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Seasoned Meatloaf for Two

    Serving Size: 1 (255 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 580.6
     
    Calories from Fat 254
    43%
    Total Fat 28.3 g
    43%
    Saturated Fat 10.4 g
    52%
    Cholesterol 190.7 mg
    63%
    Sodium 1317.8 mg
    54%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 43.6 g
    174%
    Protein 25.8 g
    51%

    The following items or measurements are not included:

    dry mustard

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