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    You are in: Home / Recipes / Italian Seasoned Bread Recipe
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    Italian Seasoned Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 35 mins

    2 hrs

    35 mins

    wildheart's Note:

    This bread is incredible. It is by far the best non-knead bread I've ever eaten. Serve it with any homemade soup, or with chicken cacciatore.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a quart bowl or measuring cup, put the warm water, the margarine or butter, the sugar, the salt, and a tablespoon of the flour. Stir well.
    2. 2
      Add in the yeast and then set aside for five minutes.
    3. 3
      In a very large bowl, mix 2 cups flour, 1/2 cup of the parmesan, and the remaining ingredients. Stir to mix.
    4. 4
      Slowly stir in the yeast mixture.
    5. 5
      Beat in the rest of the flour.
    6. 6
      Leave the bread mix in the bowl, and cover with a damp dish towel and then plastic wrap.
    7. 7
      Let rise 45 minutes, until light and bubbly.
    8. 8
      Preheat the oven to 375°F.
    9. 9
      Butter a two quart casserole.
    10. 10
      Stir the bread mix until it collapses, and then flop it into the greased dish.
    11. 11
      Sprinkle the remaining parmesan on top of the bread mix.
    12. 12
      Let rise 30 minutes and then put in oven.
    13. 13
      Bake 35 minutes until lightly browned.
    14. 14
      Turn the bread out onto the counter.
    15. 15
      Lightly thump bottom.
    16. 16
      If it sounds hollow it's done.
    17. 17
      Otherwise, return to casserole for a few minutes.
    18. 18
      Let partially cool.
    19. 19
      Serve warm with real butter.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on December 30, 2007

      55

      Wonderful bread, easy to make and rose to a beautiful height. I did spray the oven several times with cold water as the bread was baking and ended up with a great crusty crust.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Seasoned Bread

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 330.2
     
    Calories from Fat 51
    15%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.1 g
    15%
    Cholesterol 13.6 mg
    4%
    Sodium 710.5 mg
    29%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.4 g
    13%
    Protein 10.6 g
    21%

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