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    You are in: Home / Recipes / Italian seafood soup Recipe
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    Italian seafood soup

    Italian seafood soup. Photo by DeeVaFoodie

    1/1 Photo of Italian seafood soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lee in Texas's Note:

    This is a wonderfully aromatic soup perfect for the seafood lover. Add a salad and some drippy garlic bread and you have a great summer supper.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil.
    2. 2
      Add onions, garlic, oregano and fennel.
    3. 3
      Sweat onions until tender.
    4. 4
      Add tomatoes, clam juice, wine and liquid from canned clams.
    5. 5
      Bring to stew consistency (about 15 minutes).
    6. 6
      Add shrimp, clams, and crab meat.
    7. 7
      Cook on medium heat about 2 minutes.
    8. 8
      Add basil, cayenne,and black pepper to taste.
    9. 9
      Simmer 2 more minutes.

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    Ratings & Reviews:

    • on July 14, 2002

      45

      The only thing I might possibly change the next time I make this would be to cut down the amounts on the spices just a little. Overall, a very good soup which everyone enjoyed (including the children!). I served it with a spinach/mushroom salad and bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2013

      45

      This is very good soup. After reading others' reviews I was a little nervous about the amount of spices. I went ahead and made the recipe as written anyway. I thought it was delicious as is. I did however add a dash of hot sauce to my bowl just for a little extra pow, but as is, I would definately make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2009

      55

      Very, very good. I prepared as directed with all dried herbs in the quantities stated. One could sub. any shellfish desired (put in at the proper time to ensure it is cooked but not overdone) and could add some firm fish also as long as the clams and clam juice remained. Do not omit the fennel seeds..it lends the subtle sweetness necessary to combat the acid in the tomatoes. I will definitely prepare again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Italian seafood soup

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.5
     
    Calories from Fat 144
    36%
    Total Fat 16.0 g
    24%
    Saturated Fat 2.2 g
    11%
    Cholesterol 188.0 mg
    62%
    Sodium 1367.8 mg
    56%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.1 g
    20%
    Protein 36.9 g
    73%

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