Italian Scalloped Potatoes

Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

Ingredients Nutrition

Directions

  1. In greased cassarole arrange half the potatoes, onions, mozzerella and parmesean cheese.
  2. Repeat the layers.
  3. In a small bowl, combine soup, milk, seasoning and garlic.
  4. Pour over the layered potatoes and cheese.
  5. Cover and bake at 400 F or 200 C for 1 hour.
  6. Uncover and bake 10 more minutes or until potatoes are tender.

Reviews

(1)
Most Helpful

The potatoes tasted pretty good. Made as writen. A nice flavor change from the usual scalloped potatoes. Thanks Rose #2. Bullwinkle.

bullwinkle June 24, 2007

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