Italian Scalloped Potatoes
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 medium potatoes, thiny sliced
- 1 medium onion, chopped
- 1 cup shredded mozzarella cheese
- 1⁄4 cup grated parmesan cheese
- 1 can cream of mushroom soup
- 1⁄4 cup milk
- 1⁄2 teaspoon italian seasoning
- 2 cloves garlic, minced
directions
- In greased cassarole arrange half the potatoes, onions, mozzerella and parmesean cheese.
- Repeat the layers.
- In a small bowl, combine soup, milk, seasoning and garlic.
- Pour over the layered potatoes and cheese.
- Cover and bake at 400 F or 200 C for 1 hour.
- Uncover and bake 10 more minutes or until potatoes are tender.
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Reviews
-
The potatoes tasted pretty good. Made as writen. A nice flavor change from the usual scalloped potatoes. Thanks Rose #2. Bullwinkle.
RECIPE SUBMITTED BY
I love cooking but its even more fun when you have someone to enjoy it with. Its hard when my boyfriend works 2 jobs and I work in the evenings making our eating schedules totally opposite. So to think of something that I'd enjoy at the time, and he would enjoy as a left over, can sometimes be challenging... but thanks to the great chefs of the world you have inspired me!!!
