Italian Scalloped Potatoes

READY IN: 1hr 25mins
Top Review by bullwinkle

The potatoes tasted pretty good. Made as writen. A nice flavor change from the usual scalloped potatoes. Thanks Rose #2. Bullwinkle.

Ingredients Nutrition

Directions

  1. In greased cassarole arrange half the potatoes, onions, mozzerella and parmesean cheese.
  2. Repeat the layers.
  3. In a small bowl, combine soup, milk, seasoning and garlic.
  4. Pour over the layered potatoes and cheese.
  5. Cover and bake at 400 F or 200 C for 1 hour.
  6. Uncover and bake 10 more minutes or until potatoes are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a