Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a simple and delicious bean salad -- it goes well with my Tuscan-Style Chicken.

Ingredients Nutrition

Directions

  1. Cut peppers into 1/4-inch slices. Preheat large saute pan on medium-high 2 minutes. Chop garlic coarsely.
  2. Place oil in pan; swirl to coat. Add garlic, peppers, and remaining ingredients (except basil); cook 4-5 minutes, stirring occasionally, or until beans are thoroughly heated. While beans cook, stack basil leaves and roll tightly; slice thinly into fine ribbons.
  3. Stir in basil; cook 1-2 more minutes or until fragrant. Serve.

Reviews

(3)
Most Helpful

Simply delicious. Made it to have with Parmesan Chicken and they went together really well. When making it again I will use more Italian seasoning to give it a bit more zing! Well worth making.

Kiwi Kathy February 25, 2009

Very yummy vegetarian dish !! I used yellow peppers that I grilled on a friends' George Foreman Grill and served it with a little pasta and a dollop of pesto.Thnx for posting !

katew February 02, 2009

Oh, some of my most favorite ingredients all together, made this with you Tuscan Chicken and they were perfect together. Thank you so much for posting.

Benthe (Danish) April 16, 2008

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