Italian Sauteed Beans

Submitted by TasteTester

"This is a simple and delicious bean salad -- it goes well with my Tuscan-Style Chicken."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 6

ingredients

• 1⁄2 cup of jarred roasted red pepper
• 4 fresh garlic cloves
• 2 tablespoons extra virgin olive oil
• 2 (19 ounce) cans cannellini beans (drained and rinsed)
• 1⁄4 cup white wine
• 1⁄2 teaspoon dried Italian seasoning
• 1⁄2 teaspoon sea salt
• 1⁄2 teaspoon pepper
• 3 fresh basil leaves (rinsed)

directions

1. Cut peppers into 1/4-inch slices. Preheat large saute pan on medium-high 2 minutes. Chop garlic coarsely.
2. Place oil in pan; swirl to coat. Add garlic, peppers, and remaining ingredients (except basil); cook 4-5 minutes, stirring occasionally, or until beans are thoroughly heated. While beans cook, stack basil leaves and roll tightly; slice thinly into fine ribbons.
3. Stir in basil; cook 1-2 more minutes or until fragrant. Serve.

Reviews

[Kiwi Kathy]

Simply delicious. Made it to have with Parmesan Chicken and they went together really well. When making it again I will use more Italian seasoning to give it a bit more zing! Well worth making.

 

[katew]

Very yummy vegetarian dish !! I used yellow peppers that I grilled on a friends' George Foreman Grill and served it with a little pasta and a dollop of pesto.Thnx for posting !

 

[Benthe Danish]

Oh, some of my most favorite ingredients all together, made this with you Tuscan Chicken and they were perfect together. Thank you so much for posting.