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    You are in: Home / Recipes / Italian Sausage Zucchini Stew Recipe
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    Italian Sausage Zucchini Stew

    Italian Sausage Zucchini Stew. Photo by Lady Cavendish

    1/1 Photo of Italian Sausage Zucchini Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Bev's Note:

    A different way to try zucchini! Delicious served over pasta with grated Parmesan Cheese or cheese stuffed tortellni

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    Units: US | Metric


    1. 1
      Brown sausage, drain off fat.
    2. 2
      Add celery and cook for 10 minutes, stirring occasionally.
    3. 3
      Add all remaining ingredients and cook covered for 10 minutes more.
    4. 4
      Simmer for 30 minutes, or until zucchini is tender.
    5. 5
      (If you use Italian sausage, the longer you cook it, the hotter it gets).

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on October 13, 2002


      This was delicious! I'm not a fan of squash, and had avoided zucchini for many years, but found it to be quite pleasant tasting served this way. I added some fennel seeds to complement the Italian sausage. Next time I'll try it served over cheese tortellini. Thanks for the great recipe.

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    • on August 07, 2007


      wowie!! this is fantabulous, browned the sausage then added to the crockpot, cooked on low all day when we came home the house smelled yummy we ate it up....ended very happy sure hope the neigbors send over more zucchinis

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2007


      Made this recipe for company and everyone really enjoyed it....and finished it up! Alas, no leftovers. Followed the recipe exactly and served it over whole wheat fettuccini. Would only add crushed black pepper to taste the next time. I will definitely make this again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Italian Sausage Zucchini Stew

    Serving Size: 1 (447 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.6
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 7.4 g
    Cholesterol 43.1 mg
    Sodium 1745.9 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 6.5 g
    Sugars 13.7 g
    Protein 19.5 g

    The following items or measurements are not included:

    italian seasoning

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