Italian Sausage Zucchini Stew

READY IN: 1hr 5mins
Recipe by Bev I Am

A different way to try zucchini! Delicious served over pasta with grated Parmesan Cheese or cheese stuffed tortellni

Top Review by belkathy

This was delicious! I'm not a fan of squash, and had avoided zucchini for many years, but found it to be quite pleasant tasting served this way. I added some fennel seeds to complement the Italian sausage. Next time I'll try it served over cheese tortellini. Thanks for the great recipe.

Ingredients Nutrition


  1. Brown sausage, drain off fat.
  2. Add celery and cook for 10 minutes, stirring occasionally.
  3. Add all remaining ingredients and cook covered for 10 minutes more.
  4. Simmer for 30 minutes, or until zucchini is tender.
  5. (If you use Italian sausage, the longer you cook it, the hotter it gets).

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