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    You are in: Home / Recipes / Italian Sausage Zucchini Soup Recipe
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    Italian Sausage Zucchini Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    20 mins

    2 hrs 30 mins

    taratee's Note:

    This is so yummy and perfect for a cold day! I have grown up with this recipe but I'm not sure where it came from. It makes a ton and is very filling. Serve with a nice crusty bread!

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    Units: US | Metric


    1. 1
      Slice sausage and brown in the pot. Add celery and cook for 10 minutes. Add onions, tomatoes, garlic, spices and dried herbs and sugar. Cover and simmer for 20 minutes. Add zucchini and green pepper. Add water and wine (if using). Cover and simmer until zucchini is falling apart and pepper is soft. More water may need to be added as the soup can get very thick. The more this cooks, the better it tastes!

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    Nutritional Facts for Italian Sausage Zucchini Soup

    Serving Size: 1 (410 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 208.1
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 2.6 g
    Cholesterol 22.7 mg
    Sodium 1629.1 mg
    Total Carbohydrate 22.4 g
    Dietary Fiber 5.7 g
    Sugars 13.1 g
    Protein 16.9 g

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