Italian Sausage with Shells and White Cheddar

Be the first to review
READY IN: 40mins
Recipe by Dawn

A delicious pasta and crowd pleasing dish. This is easy to assemble and prepare. Excellant for picnics, potlucks, showers, etc.

Ingredients Nutrition

Directions

  1. Chop up sausage into bite size pieces and brown.
  2. Add water and French cut green beans and Italian seasoning package, stir together and simmer.
  3. While Italian sausage mixture is simmering, cook Pasta Roni in microwave according to directions.
  4. Add to Italian sausage mixture.
  5. Stir in 1/4 jar of Ragu Parmesan/Garlic sauce and heat through.
  6. Ready to serve-tastes good with Garlic Bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a